Beyond boundaries. A culinary and musical experience to enjoy and share.

As the sun sets, the pool takes on a new atmosphere. Suites, cabanas and private islands are transformed into intimate settings, where dinner becomes a journey through flavours, cultures and inspirations.
The refined culinary vision of Executive Chef Gianluca Tolla explores influences from different traditions. The rich notes of miso, the aromatic freshness of tom yam and the delicate balance of tentsuyu are interpreted through an original and harmonious culinary language.
Three evenings a week are accompanied by live music, with a different performance each night, bringing the rhythms and voices of Summer 2026 to the poolside.
The exclusivity of the setting and the experience make this venue an ideal choice for prestigious private events.

Pool dinner, every Thursday, Friday, and Saturday evening.