{"id":8352,"date":"2023-07-10T17:36:04","date_gmt":"2023-07-10T15:36:04","guid":{"rendered":"https:\/\/maito.mymaito.com\/maito-dal-1960\/"},"modified":"2026-04-01T16:50:03","modified_gmt":"2026-04-01T14:50:03","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/maitodal1960.com\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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\nEnjoing
a meal with friends<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Versilia - Forte dei Marmi<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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A simple story made of sea scents and Versilian lifestyle since 1960<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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It all began with a hut by the sea, a plate of \u201cpenne alla Mait\u00f3\u201d and a opening door. Since then that door opened onto a world of style, simple and informal, capable of making you feel pampered and making you \u2018feel at home\u2019.<\/p>

It was the fabulous 1960s when the Vietina brothers fell in love with a small hut by the sea. They transformed it into one of the most exclusive restaurants in Forte dei Marmi, a reference point for famous names from the world of cinema, show business and Italian entrepreneurship.<\/p>

Even today you can still breathe the \u201cDolce Vita\u201d<\/em> of those years, everything recalls and maintains the flavour of a unique and unforgettable atmosphere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Seafood cuisine and chatting among friends<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The soft colours of the sand and sea, the sober and elegant surroundings and a menu prepared with the highest quality ingredients, this is the magic of a restaurant that has made history in Versilia.
Simple but special, the chef\u2019s dishes are created from products of excellence. The catch of the day, fine meats, organic vegetables, selected flours, everything is chosen and processed following the natural rhythm of the seasons. Pizzas and focaccias, baked from the wood-fired oven, are often an entr\u00e9e<\/em> to share while waiting for the main courses.
At Mait\u00f3 if you are a customer you become a friend, you are the real host, you become part of a concept<\/em> that is renewed every year, animated by the same spirit and always into new projects. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A dish, a myth<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Not a simple dish of \u201cpenne al pomodoro\u201d\u2026 \u201cPenne alla Mait\u00f3\u201d is a symbol, a genuine icon of Versilia in the 1960s, is a dish made of a few ingredients which tells the soul of a cuisine made of good things. A few simple ingredients of the highest quality. Only tomato pur\u00e9e from biodynamic cultivation, Parmigiano Reggiano “Vacche Rosse\u201d aged 24 months, butter from Normandy\u2026 and a small secret ingredient for a dish that still tells the story of the Mait\u00f3 since 1960. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Eclectic works of contemporary art pave the way to restaurant entrance, a place where history and myth blend harmoniously with its cuisine. Surrounded by the warmth of wood, each table has a sober and elegant \u201cmise en place\u201d, each fabric blends harmoniously with the light spots and pieces of art decorating the interior. You are greeted by the scent of the wood-fired oven, churn- ing out pizzas and \u201cschiacciatine\u201d<\/em> (flatbreads) that have become almost as legendary as the famous \u201cPenne alla Mait\u00f3\u201d. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Cuisine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Sea scented dishes are created every single day, thanks to our chef\u2019s selection of prime ingredients of the highest quality. Everything is carefully selected and processed following the passing of the seasons, enhancing the flavours and products of the territory. The catch of the day, the organic vegetables, the fine meats and selected flours: each recipe is born from the creativity and dexterity of a great, close- knit and passionate kitchen brigade. It will be easy to be seduced by a menu created to \u2018tell the story\u2019 of Versilia, its colours and scents. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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